Dips And Appetizers

Yogurt Tzatziki  Fresh yogurt, thin sliced cucumber, fresh garlic and herbs  6.5

Greek Caviar Tarama  A mix of fish roe, boiled potato, fresh lemon and parsley 7.5

Melitzanosalata  A smoked mousse eggplant froth, olive oil, lemon juice and herbs  6.5

Greek Fasolia  Northern beans with olive oil, lemon, and chopped onions  4.75

Imam Baildi  Fresh eggplant stuffed with tomatoes, onions, raisins and pine nuts    8.25

Dodonis Feta Cheese and Kalamata Olives  6.25

Cold Appetizers for two  Tzatziki, melitzanosalata, tarama , fasolia, imam baildi, feta cheese and kalamata olives  17.5

Small Plates (Mezedes)

Htapodaki  Grilled octopus  14

Tyropitakia    Cheese pies  6.5

Spanakopita   Layers of phyllo stuffed with spinach and feta cheese  6.5

Saganaki   Flammed pan-fried kefalograviera cheese  9.5

Manitaria Gemista   Mushrooms with spinach and feta cheese topped with egg lemon sauce  6

Dolmades   Grape leaves stuffed with ground beef, rice and mint, topped with egg lemon sauce  5.75

Vegetarian Dolmades   Stuffed grape leaves with rice and herbs served with tzatziki  5.50

Stuffe d Mushrooms with crabmeat  9

Kalamarakia  Pan fried squid  10

Garides Saganaki  Shrimp sautéed in olive oil with feta cheese, onions, tomatoes, pine nuts, raisins, herbs and white wine  12.5

Chicken lemonato  Sautéed breast of chicken with white wine, lemon, capers and mushrooms  8.5

Soups And Salads

Peter’s salad  Vine ripened tomatoes topped with onions and feta cheese  6.25

Manouri salad  Organic green salad, sliced almonds and apples topped with manouri cheese  7.5

Spinach salad  Fresh spinach with tomatoes, onions, mushrooms and kefalograviera cheese  7.25

Greek Village salad  Tomato, cucumber, feta cheese, kalamata olives, onions and green peppers  11.5

Greek Taverna salad  Romaine lettuce, tomato, cucumber, onions, peppers, feta cheese, and olives --- small 6 --- Large 11

--- topped with grilled chicken breast ( Kolonaki )  14
--- roasted leg of lamb  16.25
--- grilled shrimp  19
--- white tuna ( Mykonos )  13.5
--- marinated squid ( Kalamari )  13.5
--- grilled salmon  18
--- crabmeat  19

Mediterranean Salad  Organic greens, feta cheese, northern beans and
kalamata olives, seasoned with a balsamic vinaigrette  13.5

--- with chicken 16.5

Jim Rider’s Salad  Taverna salad topped with chicken, tuna, marinated kalamari and crab meat  17

Avgolemono Soup  Traditional egg-lemon chicken soup  --- cup  4.75       --- bowl  6.5

Soup of the day --- cup 4.75 --- bowl 6.5

Greek Homeland Delicacies

Roasted Leg of Lamb  Sliced boneless leg of lamb topped with brown lamb sauce  15

Mousaka Smyrna  Layers of sliced potato, eggplant, zucchini and ground beef topped with béchamel sauce  15

Dolmades  Stuffed grape leaves with ground beef, rice and mint, topped with egg lemon sauce  14

Combination Platter  Roasted leg of lamb, mousaka, dolma, and spanakopita  17

Sampler Platter  Grilled marinated breast of chicken, mousaka, dolma and spanakopita  16.5

Hellenic Seafood

Kalamarakia  Tender squid pan-fried to golden crispness  13.75

Bakaliaros Scordalia  Fried fresh cod served with potato garlic dip  14

Garides Mykonos Style  Sautéed shrimp with feta cheese, pine nuts, onions, raisins, tomato, herbs and white wine  19.50

*** Side salad with entrée  4.75

Vegetarian Entrees

Spanakopita  Fine layers of phyllo with spinach and feta cheese  12.5

Hot Vegetarian Platter  Spanakopita, imam baildi, vegetarian dolmades and stuffed mushrooms with spinach and feta cheese  14.5

*** Served with potatoes and vegetables

Open Face Deluxe Sandwiches

Kotopoulo Deluxe Grilled marinated breast of chicken 13.5

Lamb Deluxe Slices of roasted leg of lamb 15

Gyro Deluxe Grilled thin slices of gyro 12

Souvlaki Deluxe Lightly marinated grilled pork tenderloin 14.5

*** Served on pita bread with yogurt tzatziki, oven roast potatoes and a small taverna salad

From The Grill

Fresh filet of Salmon  with olive oil, lemon and oregano  17.5

Paidakia  Grilled marinated lamb chops  27

Kotopoulo Skaras  Grilled marinated breast of Chicken  14

*** Served with potatoes and fresh vegetables

Kebabs

Chicken Kebab  Chicken breast with onions, green peppers and tomatoes  15.5

Jumbo Shrimp and Chicken Kebab  19

*** Served with rice and vegetables

*** Side salad with entrée 4.75

Special Three Course Lunch

1st Course choice of:

• Small Greek salad
• Cup of soup of the day
• Assortment of appetizers, tzatziki, melitzanosalata and northern beans

2nd Course choice of:

• Special of the day
• Bakaliaro Skordalia
• Roasted Leg of Lamb

3rd Course choice of:

• Rice Pudding
• Ice cream with spoon sweet

Fresh Fish

Gavro  Fresh Anchovies from Greece --- Appetizer 11  --- Entrée 19
Sardeles  Mediteranian Sardines --- Appetizer 9.5 --- Entrée 17
Barbounia  Red mullet 26
Tsipoura  (Mediterranean) Dorado, a sea bream 27
Lavraki  Mediterranean Bronzini 28
Sea Bass  (Chilean) Wild bass 26
Rockfish filet  23
Swordfish steak  23
Swordfish kebab  21
Halibut  26
Whole Red Snapper  28
Tilapia  17
Trout  16

*** Stuffed with spinach and feta cheese 20
*** Stuffed with crab meat 24

Appetizers

Tzatziki  Fresh yogurt, thin sliced cucumber, fresh garlic and herbs  7.5

Greek Caviar Tarama  A mix of fish roe, boiled potato, fresh lemon and parsley  8.75

Melitzanosalata  A smoked mousse eggplant froth, olive oil, lemon juice and herbs  7.5

Greek Fasolia  Northern beans with olive oil, lemon, and chopped onions  5.75

Imam Baildi  Fresh eggplant stuffed with tomatoes, onions, raisins and pine nuts  9.25

Dodonis Feta Cheese and Kalamata Olives  7.25

Cold Appetizers for two  Tzatziki, melitzanosalata, tarama, fasolia, imam baildi, feta cheese and olives  19.5

Small Plates (Mezedes)

Octapodaki  Grilled octopus  16

Tyropitakia  Cheese pies  7.5

Spanakopita  Layers of phyllo stuffed with spinach and feta cheese  7.75

Saganaki  Flammed pan-fried Kefalograviera cheese  10.5

Manitaria Gemista  Mushrooms with spinach and feta cheese topped with egg lemon sauce  7.25

Dolmades  Grape leaves stuffed with ground beef, rice and mint, topped with egg lemon sauce  6.75 

Vegetarian Dolmades  Stuffed grape leaves with rice and herbs served with tzatziki  6.5

Stuffed Mushrooms  with crabmeat  10.5

Kalamarakia  Pan fried squid  11

Chicken lemonato  Sautéed breast of chicken with white wine, lemon, capers and mushrooms  9.75

Garides Saganaki  Shrimp sautéed in olive oil with feta cheese, tomatoes, onions, raisins, pine nuts, herbs and white wine  13.5

Soups And Salads

Peter’s salad  Vine ripened tomatoes topped with onions and feta cheese  7.25

Manouri salad  Organic green salad, sliced almonds and apples topped with manouri cheese  8.5

Greek Village salad  Tomato, cucumber, feta cheese, kalamata olives, onions and green peppers  13

Greek Taverna salad  Romaine lettuce, tomato, cucumber, onions, peppers, feta cheese, and olives --- small 7.5 --- Large 13.5

Kolonaki Salad  Taverna salad topped with grilled chicken breast  16.25

Shrimp Salad Taverna salad topped with grilled shrimp  20.50

Spinach salad  Fresh spinach with tomatoes, onions, mushrooms and kefalograviera cheese  8.25

Mediterranean Salad  Organic greens, feta cheese, northern beans and
kalamata olives, seasoned with a balsamic vinaigrette  15.5

Avgolemono Soup  Traditional egg-lemon chicken soup  --- cup 5.25         --- bowl 7.75

Soup of the day --- cup 5.25 --- bowl 7.75

Greek Homeland Delicacies

Roasted Leg of Lamb  Sliced boneless leg of lamb topped with brown lamb sauce  20

Mousaka Smyrna  Layers of sliced potato, eggplant, zucchini and ground beef topped with béchamel sauce  16

Dolmades  Stuffed grape leaves with ground beef, rice and mint, topped with egg lemon sauce  16

Combination Platter  Roasted leg of lamb, mousaka, dolma, and spanakopita  19

Sampler Platter  Grilled marinated breast of chicken, mousaka, dolma and spanakopita  18

Hellenic Seafood

Kalamarakia  Tender squid pan-fried to golden crispness  15.75

Bakaliaros Scordalia  Fried fresh cod served with potato garlic dip  16

Garides Mykonos Style  Sautéed shrimp with feta cheese, pine nuts, onions, raisins, tomato, herbs and white wine  23.50

*** Side salad with entrée  5.75

The Mykonos Deluxe Dinner

The Mykonos Deluxe Dinner  26

• Appetizer : Tarama, tzatziki, melitzanosalata, fasolia beans, roasted beet with goat cheese
• Second Course : Greek taverna salad
• Main Course : Leg of lamb, mousaka, dolma, spanakopita, oven roasted potatoes

Vegetarian Entrees

Spanakopita  Fine layers of phyllo with spinach and feta cheese  13.75

Hot Vegetarian Platter  Spanakopita, imam baildi, vegetarian dolma and stuffed mushrooms with spinach and feta cheese  15.75

 *** Served with potatoes and vegetables

From The Grill

Fresh filet of Salmon 19.5

Kotopoulo Skaras Grilled marinated breast of chicken with a touch of lemon sauce 15.5

Trio Skaras  Lamb chop, breast of chicken, and filet mignon topped with wine mushroom sauce  28

Filet Mignon and Shrimp  Filet mignon topped with wine mushroom sauce and jumbo shrimp stuffed with crabmeat  30

Paidakia  Marinated grilled lamb chops  29

Filet Mignon Two petite filet mignon topped with mavrodaphne wine mushroom sauce  30

*** Served with oven brown potatoes and vegetables

Kebabs

Chicken Kebab Chunks of marinated chicken breast with onions, green peppers and tomatoes  17.5

Jumbo Shrimp and Chicken Kebab  20

Hirino Kebab  Marinated pork tenderloin with green peppers and onions  16

*** Served with rice and vegetables
*** Side salad with entrée 5.75

Fresh Fish

Gavro  Fresh Anchovies from Greece --- Appetizer 13  --- Entrée 23
Sardeles  Mediteranian Sardines --- Appetizer 10 --- Entrée 20
Barbounia  Red mullet 28
Tsipoura  (Mediterranean) Dorado, a sea bream 29
Lavraki  Mediterranean Bronzini 30
Sea Bass  (Chilean) Wild bass 28
Rockfish filet  24
Swordfish steak  25
Swordfish kebab  23
Halibut  28
Whole Red Snapper  30
Tilapia  19
Trout  18

*** Stuffed with spinach and feta cheese 22
*** Stuffed with crab meat 26

Red Wine

MYTHIC RIVER GOFAS ESTATE  Agiorgitiko nemea 8 / 31
Vivid color and aromas of small forest fruits

STROFILIA  Agiorgitiko nemea 11 / 42
A deep red hue, a fragrance of ripe blackberries and wood, and a soft, rich flavor

AMETHYSTOS LAZARIDIS  Agiorgitiko / Merlot / Cabernet Sauvignon 56
Aromas of clove, mint, blueberry and black fruit flavors.

CHATEAU JULIA LAZARIDIS  Merlot 15 / 58
From organic cultivation, comes this overflowing wine with wild cherry and mulberry aromas.

9 MUSES MUSES ESTATE  Merlot / Syrah / Cabernet Sauvignon 10 / 39
A complex bouquet of bright and dark berries, dark cherries and underlying hints of vanilla

PARANGA KYR YIANNI  Xinomavro / Merlot / Syrah 39
Intense red color and a complex bouquet reminiscent of blackberry with hints of green pepper

NAOUSSAIA FOUNDIS ESTATE Xinomavro 9 / 35
Intense deep red color. Aromas of small red fruits with brushes of cacao and coffee

NLG VINEYARDS Cabernet Sauvignon 9 / 35
Full and fruity taste with long finish of cherry, vanilla and dried fruits

HATZIMICHALIS ESTATE Cabernet Sauvignon 13.5 / 52
Full bodied, aromas of framboise and spices, herbs and a touch of wood is present

DOVE POINT NLG VINEYARDS  Cabernet Sauvignon / Syrah 39
Elegantly combines the oaky flavors of the cabernet with the fruity flavors of the syrah

NOSTOS ALEXANDRAS MANOUSAKIS Syrah / Mourverde / Grenache 43
Aromas include strawberry, black cherry, mulberry, some notes of tobacco and spices

NLG VINEYARDS Syrah 9 / 35
Aromas of deep ripe plummy fruit and roses, also sweet spices and chocolat

MAVRODAPHNE Sweet wine 7.5 / 29
A natural sweet, deep, ruby red with traces of vanilla and cherry

 

HOUSE WINES	Glass	½ Litre	Litre
Greek: White, Red, Rose, Retsina	7	18	32
Merlot, Cabernet, Pinot Grigio, Chardonnay	7	18	32
White Zinfandel	6	15	25

 

 

White Wine

TETRAMYTHOS  Roditis 26
Organic wine with green apple and pergamont flavors

PETRA KYR YIANNI  Roditis 8.5 / 32
Crisp, fresh white wine with lemon character and citrus flavor

STROFILIA Roditis / Savatiano / Sauvignon Blanc 33
Very expressive with aromas of citrus and fresh tropical fruits

AMETHYSTOS LAZARIDIS Sauvignon Blanc / Semillon / Assyrtiko     11.5 / 44
Attractive transparency and aromas of peaches and exotic fruits over a flowery background

SANTORINI GAVALAS Assyrtiko / Aidani 10 / 38
Dominated by the flavors of pear, lemon and pineapple

MANTINEIA TSELEPOS Moshofilero 9.5 / 36
Fine aromas of big intensity characterized by citrus fruits and lemon flowers with hints of spices

KRETIKOS BOUTARI Vilana 10 / 38
A smooth wine from Crete with pleasant acidity and sharp aromas of flowers and fruit

NLG VINEYARDS Malagouzia 8.5 / 33
Intense aromas of melon and white peach along with a full bodied texture

CAMBAS Chardonnay 29
Full bodied with sweet aromas of flowers, honey and lemon

NLG VINEYARDS Chardonnay 9 / 35
Crisp and elegant with intense fruit flavor

MARMARIA TSELEPOS Chardonnay 11.5 / 44
The toasty aromas of the oak contrast the variety aromas of citrus fruits and melon

HATZIMICHALIS ESTATE Chardonnay 12.5 / 48
Pleasant balanced touch, harmonious structure with fruity finish

KOURTAKI Retsina 24
A resinated wine with strong and unique aromas

ROSE WINES
 

CAMBAS RODITIS 6.5 / 25
Dry rose with a fine bouquet