|
|
| |
|
Avgolemono
|
|
Traditional egg lemon soup with chicken and rice. |
|
Cup: $4.50 | | Bowl: $6.25 | |
|
 |
| |
|
|
| |
|
Yogurt Tzatziki
|
|
A dip of fresh Greek yogurt, shredded cucumbers, fresh garlic and dill. Served with Pita |
|
$6.00 | |
|
| |
|
Eggplant Melitzanosalata
|
|
Smoked mousse of eggplant froth with fresh garlic, olive oil, lemon juice and herbs. Served with Pita. |
|
$6.00 | |
|
| |
|
Taramosalata
|
|
A dip of cured roe fish with boiled potatoes, olive oil and fresh herbs. Served with Pita. |
|
$7.00 | |
|
| |
|
Greek Fasolia Beans
|
|
Northern beans marinated in olive oil, onions, fresh lemon and parsley. |
|
$4.75 | |
|
| |
|
Feta Cheese and Olives
|
|
Dodonis feta and Kalamata olives sprinkled with oregano and extra virgin olive oil. |
|
$6.00 | |
|
| |
|
Imam Baildi
|
|
Fresh baked baby eggplant topped with tomatoes, onions and pine nuts. |
|
$8.00 | |
|
| |
|
Cold Appetizers for two
|
|
Tzatsiki, Melitzanosalata, Taramosalata, Fasolia Beans, Imam Baildi, Dodonis feta and Kalamata Olives |
|
$16.50 | |
|
|
| |
|
|
| |
|
Tyropitakia
|
|
Traditional phyllo triangles stuffed with Greek feta and herbs. |
|
$6.00 | |
|
| |
|
Spanakopita
|
|
Spinach and feta cheese wrapped in crisp phyllo triangles. |
|
$6.00 | |
|
| |
|
Dolmades
|
|
Grape leaves stuffed with ground beef, rice and herbs, topped with egg lemon sauce. |
|
$5.50 | |
|
| |
|
Vegetarian Dolmadakia
|
|
Stuffed grape leaves with rice and herbs. Served with tzatziki. |
|
$5.25 | |
|
| |
|
Manitaria Gemista
|
|
Stuffed mushrooms with spinach and feta cheese |
|
$5.50 | |
|
| |
|
Octopus xidato
|
|
Marinated octopus in olive oil, vinegar and herbs. |
|
$12.00 | |
|
| |
|
Kalamarakia Rafinas
|
|
Squid pan fried to golden crispness |
|
$10.00 | |
|
| |
|
Kavourokeftedes
|
|
Crab cakes |
|
$7.50 | |
|
| |
|
Stuffed Mushrooms with crab meat and feta
|
|
|
|
$7.95 | |
|
| |
|
Chicken Lemonato
|
|
Sauteed breast of chicken in white wine lemon sauce with capers and mushrooms. |
|
$8.25 | |
|
| |
|
Garides Saganaki
|
|
Shrimp sauteed in olive oil with feta cheese, tomatoes, pine nuts and herbs. |
|
$12.00 | |
|
|
| |
|
|
| |
|
Greek Village
|
|
Tomatoes, Cucumbers, Chuncks of dodonis feta cheese, onions, peppers and kalamata olives. |
|
$11.00 | |
|
| |
|
Greek Taverna
|
|
Romaine lettuce, tomato, cucumber, onion, feta cheese, and black olives. Seasoned with olive oil, vinegar and herbs. |
|
Small: $5.75 | | Large: $11.00 | |
|
| |
|
Mykonos
|
|
Greek Taverna Salad topped with chunks of white tuna. |
|
$13.50 | |
|
| |
|
Kolonaki
|
|
Greek Taverna Salad topped with grilled breast chicken. |
|
$13.75 | |
|
| |
|
Kalamari
|
|
Greek Taverna Salad topped with marinated tender squid. |
|
$13.50 | |
|
| |
|
Mediteranean Salad
|
|
A combination of 15 vegetables, Feta cheese and black olives, seasoned with olive oil and balsamic vinegar |
|
$13.00 | |
|
| |
|
Crab Salad
|
|
Taverna Salad topped with Crab Meat |
|
$18.75 | |
|
| |
|
Mediteranean Salad With Chicken
|
|
|
|
$16.00 | |
|
| |
|
Small Taverna Salad with Entree
|
|
|
|
$4.50 | |
|
|
| |
|
|
| |
|
Mousaka Smyrna
|
|
The national dish of Greece-layers of sliced potato, eggplant, zucchini and ground beef topped with bechamel sauce.
|
|
$14.50 | |
|
| |
|
Dolmades
|
|
Stuffed grape leaves with ground beef, rice and herbs. Topped with egg lemon sauce.
|
|
$13.75 | |
|
| |
|
Roasted Leg of Lamb
|
|
Sliced boneless leg of lamb topped with brown lamb sauce.
|
|
$14.75 | |
|
| |
|
Sampler Platter
|
|
Char-broiled Marinated Breast of Chicken, Baked Pastichio, Dolmades and Spanakopita.
|
|
$16.00 | |
|
| |
|
Combination Platter
|
|
Roasted Leg of Lamb, Mousaka, Dolmades and Spanakopita.
|
|
$16.75 | |
|
| |
|
|
|
The above Entrees are served with oven browned potatoes and our fresh vegetable of the day. |
|
|
|
| |
|
|
| |
|
Kalamarakia
|
|
Tender squid pan fried to golden crispness.
Served with potato garlin dip and fresh vegetable of the day. |
|
$13.75 | |
|
| |
|
Bakalarios Scordalia
|
|
Crispy fried fresh cod fish . Served with potato garlin dip and fresh and fresh vegetable of the day. |
|
$14.00 | |
|
| |
|
Garides Mykonos Style
|
|
Sauteed jumbo shrimp with feta cheese, tomato, herbs and white wine.
Served with rice and fresh vegetable of the day. |
|
$19.00 | |
|
|
| |
|
|
| |
|
Spanakopita
|
|
Fine layers of filo with spinach and feta cheese.
Served with rice and fresh vegetable of the day. |
|
$11.50 | |
|
| |
|
Hot Vegetarian Platter
|
|
Mousaka, Spanakopita, Vegetarian Stuffed Grape Leaves topped with egg lemon sauce.
Served with rice and fresh vegetable of the day. |
|
$14.25 | |
|
|
| |
|
|
| |
|
Salmon Fileto
|
|
Fresh filet of salmon sprinkled with olive oil, lemon and oregano sauce. |
|
$16.75 | |
|
| |
|
Kotopoulo Skaras
|
|
Marinated breast of chicken with lemon sauce. |
|
$13.25 | |
|
| |
|
Trio Skaras
|
|
Lamb Chop, breast of Chicken and Filet Mignon topped with mavrodaphne wine mushroom sause. |
|
$22.00 | |
|
| |
|
|
|
The above entrees are served with oven browned potatoes and our fresh vegetable of the day. |
|
|
| |
|
Chicken Kebab
|
|
Chunks of marinated chicken breast with onions, green peppers and tomatoes. |
|
$15.00 | |
|
| |
|
Lamb kebab
|
|
Lightly marinated chunks of Lamb with onions, green peppers and tomatoes. |
|
$18.00 | |
|
| |
|
Shrimp and Chicken Kebab
|
|
Chunks of marinated breast of chicken and jumbo shrimp, with a touch of olive oil, lemon and oregano sauce. |
|
$17.75 | |
|
| |
|
Filet Mignon Kebab
|
|
Lightly marinated filet mignon with onions, tomatos, and green peppers. |
|
$19.75 | |
|
| |
|
|
|
The above entrees are served with rice and our fresh vegetable of the day. |
|
|
|
| |
|
|
| |
|
Kotopoulo Deluxe
|
|
Grilled marinated breast of chicken. |
|
$12.75 | |
|
| |
|
Souvlaki Deluxe
|
|
Lightly marinated breast of chicken. |
|
$14.00 | |
|
| |
|
Gyro Deluxe
|
|
Thin sliced gyro with onions and tomatoes. |
|
$11.75 | |
|
| |
|
Lamb Deluxe
|
|
Slices of roasted leg of lamb with brown lamb sauce. |
|
$14.00 | |
|
| |
|
|
|
The above sandwiches are served on pita bread with yogurt tzatziki, taverna salad and an oven browned potato. |
|
|
|
| |
|
|
| |
|
Macedonian Baklava
|
|
Filo layered with crushed nuts adn pure Greek honey. |
|
$6.00 | |
|
| |
|
Galaktobouriko
|
|
Custard, honey and filo dusted with cinnamon. |
|
$5.50 | |
|
| |
|
Rizogalo
|
|
Creamy rice pudding with a dust of cinnamon. |
|
$3.95 | |
|
|
|
| |
|
Walnut Cake with Ice Cream
|
|
|
|
$6.00 | |
|
| |
|
Kantaifi With Ice Cream
|
|
Shredded filo dough with walnuts and honey syrup. Served with Ice Cream. |
|
$7.50 | |
|
| |
|
Desserts for Two
|
|
Baklava,Kantaifi,Walnut Cake and Ice Cream. |
|
$10.00 | |
|
| |
|
Ice cream
|
|
with walnuts, chocolate syrup and whipped cream. |
|
$5.00 | |
|
|
| |
|
|
| |
|
|
|
Any food item "to go", 10% off. Prices Subject to change without notice. |
|
|
|
| |
| |
