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Avgolemono
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Traditional egg lemon soup with chicken and rice. |
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Cup: $4.25 | | Bowl: $5.75 | |
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Yogurt Tzatziki
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A dip of fresh Greek yogurt, shredded cucumbers, fresh garlic and dill. Served with Pita |
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$5.50 | |
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Eggplant Melitzanosalata
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Smoked mousse of eggplant froth with fresh garlic, olive oil, lemon juice and herbs. Served with Pita. |
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$5.50 | |
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Taramosalata
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A dip of cured roe fish with boiled potatoes, olive oil and fresh herbs. Served with Pita. |
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$6.50 | |
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Greek Fasolia Beans
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Northern beans marinated in olive oil, onions, fresh lemon and parsley. |
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$4.25 | |
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Feta Cheese and Olives
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Dodonis feta and Kalamata olives sprinkled with oregano and extra virgin olive oil. |
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$5.95 | |
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Imam Baildi
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Fresh baked baby eggplant topped with tomatoes, onions and pine nuts. |
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$7.75 | |
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Cold Appetizers for two
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Tzatsiki, Melitzanosalata, Taramosalata, Fasolia Beans, Imam Baildi, Dodonis feta and Kalamata Olives |
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$15.95 | |
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Tyropitakia
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Traditional phyllo triangles stuffed with Greek feta and herbs. |
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$4.75 | |
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Spanakopita
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Spinach and feta cheese wrapped in crisp phyllo triangles. |
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$5.95 | |
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Dolmades
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Grape leaves stuffed with ground beef, rice and herbs, topped with egg lemon sauce. |
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$5.25 | |
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Vegetarian Dolmadakia
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Stuffed grape leaves with rice and herbs. Served with tzatziki. |
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$4.95 | |
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Manitaria Gemista
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Stuffed mushrooms with spinach and feta cheese |
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$5.25 | |
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Octopus xidato
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Marinated octopus in olive oil, vinegar and herbs. |
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$9.95 | |
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Kalamari xidato
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Tender marinated squid |
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$6.95 | |
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Kalamarakia Rafinas
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Squid pan fried to golden crispness |
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$9.95 | |
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Kavourokeftedes
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Crab cakes |
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$6.95 | |
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Stuffed Mushrooms with crab meat and feta
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$7.75 | |
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Garides Saganaki
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Shrimp sauteed in olive oil with feta cheese, tomatoes, pine nuts and herbs. |
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$10.95 | |
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Chicken Lemonato
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Sauteed breast of chicken in white wine lemon sauce with capers and mushrooms. |
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$7.75 | |
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Chicken Santorini
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Sauteed breast of chicken topped with spinach and feta. |
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$8.50 | |
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Pork Tenderloin Kebab
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$7.75 | |
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Greek Village
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Tomatoes, Cucumbers, Chuncks of dodonis feta cheese, onions, peppers and kalamata olives. |
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$10.25 | |
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Greek Taverna
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Romaine lettuce, tomato, cucumber, onion, feta cheese, and black olives. Seasoned with olive oil, vinegar and herbs. |
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Small: $5.25 | | Large: $10.25 | |
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Mykonos
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Greek Taverna Salad topped with chunks of white tuna. |
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$12.95 | |
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Smoked Salmon
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Greek Taverna Salad topped with slices of Norwegian smoked salmon. |
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$15.95 | |
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Kolonaki
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Greek Taverna Salad topped with grilled breast chicken. |
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$12.95 | |
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Kalamari
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Greek Taverna Salad topped with marinated tender squid. |
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$12.95 | |
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Crab Salad
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Taverna Salad topped with Crab Meat |
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$18.95 | |
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Mediteranean Salad
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A combination of 15 vegetables, Feta cheese and black olives, seasoned with olive oil and balsamic vinegar |
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$12.25 | |
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Mediteranean Salad With Chicken
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$14.95 | |
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Small Taverna Salad with Entree
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$3.95 | |
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Baked Pastichio
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Deep-dish layers of pasta, ground beef, spices, tomato, eggs and bechamel sauce.
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$11.50 | |
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Mousaka Smyrna
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The national dish of Greece-layers of sliced potato, eggplant, zucchini and ground beef topped with bechamel sauce.
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$13.95 | |
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Dolmades
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Stuffed grape leaves with ground beef, rice and herbs. Topped with egg lemon sauce.
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$12.95 | |
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Roasted Leg of Lamb
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Sliced boneless leg of lamb topped with brown lamb sauce.
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$13.95 | |
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Sampler Platter
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Char-broiled Marinated Breast of Chicken, Baked Pastichio, Dolmades and Spanakopita.
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$14.75 | |
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Combination Platter
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Roasted Leg of Lamb, Mousaka, Dolmades and Spanakopita.
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$15.75 | |
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The above Entrees are served with oven browned potatoes and our fresh vegetable of the day. |
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Kalamarakia
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Tender squid pan fried to golden crispness.
Served with potato garlin dip and fresh vegetable of the day. |
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$12.95 | |
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Bakalarios Scordalia
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Crispy fried fresh cod fish . Served with potato garlin dip and fresh and fresh vegetable of the day. |
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$12.95 | |
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Garides Mykonos Style
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Sauteed jumbo shrimp with feta cheese, tomato, herbs and white wine.
Served with rice and fresh vegetable of the day. |
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$17.95 | |
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Spanakopita
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Fine layers of filo with spinach and feta cheese.
Served with rice and fresh vegetable of the day. |
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$10.75 | |
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Hot Vegetarian Platter
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Mousaka, Spanakopita, Vegetarian Stuffed Grape Leaves topped with egg lemon sauce.
Served with rice and fresh vegetable of the day. |
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$13.75 | |
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Vegetarian Dolmades
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Stuffed Grape Leaves with rice and herbs, topped with egg lemon sauce. Served with rice and fresh vegetable of the day. |
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$11.50 | |
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Traditional Greek Omelette
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Pan fried with feta cheese and fresh tomatoes. Seved with oven browned potatoes. |
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$8.95 | |
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Salmon Fileto
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Fresh filet of salmon sprinkled with olive oil, lemon and oregano sauce. |
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$15.95 | |
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Kotopoulo Skaras
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Marinated breast of chicken with lemon sauce. |
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$12.50 | |
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Trio Skaras
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Lamb Chop, breast of Chicken and Filet Mignon topped with mavrodaphne wine mushroom sause. |
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$20.95 | |
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The above entrees are served with oven browned potatoes and our fresh vegetable of the day. |
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Chicken Kebab
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Chunks of marinated chicken breast with onions, green peppers and tomatoes. |
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$13.95 | |
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Lamb kebab
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Lightly marinated chunks of Lamb with onions, green peppers and tomatoes. |
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$16.95 | |
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Shrimp and Chicken Kebab
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Chunks of marinated breast of chicken and jumbo shrimp, with a touch of olive oil, lemon and oregano sauce. |
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$16.95 | |
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Shrimp Kebab
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Jumbo Shrimp with onions, peppers and tomatoes. |
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$18.95 | |
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Filet Mignon Kebab
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Lightly marinated filet mignon with onions, tomatos, and green peppers. |
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$18.95 | |
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The above entrees are served with rice and our fresh vegetable of the day. |
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Kotopoulo Deluxe
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Grilled marinated breast of chicken. |
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$11.95 | |
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Souvlaki Deluxe
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Lightly marinated breast of chicken. |
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$13.50 | |
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Gyro Deluxe
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Thin sliced gyro with onions and tomatoes. |
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$10.95 | |
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Lamb Deluxe
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Slices of roasted leg of lamb with brown lamb sauce. |
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$13.50 | |
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The above sandwiches are served on pita bread with yogurt tzatziki, taverna salad and an oven browned potato. |
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Macedonian Baklava
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Filo layered with crushed nuts adn pure Greek honey. |
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$4.75 | |
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Galaktobouriko
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Custard, honey and filo dusted with cinnamon. |
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$4.50 | |
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Rizogalo
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Creamy rice pudding with a dust of cinnamon. |
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$3.95 | |
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Walnut Cake with Ice Cream
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$4.95 | |
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Kantaifi With Ice Cream
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Shredded filo dough with walnuts and honey syrup. Served with Ice Cream. |
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$5.25 | |
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Desserts for Two
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Baklava,Kantaifi,Walnut Cake and Ice Cream. |
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$8.50 | |
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Ice cream
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with walnuts, chocolate syrup and whipped cream. |
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$4.50 | |
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Any food item "to go", 10% off. Prices Subject to change without notice. |
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