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Avgolemono
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Traditional egg lemon base soup with chicken and rice. |
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Cup: $4.95 | | Bowl: $7.50 | |
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Yogurt Tzatziki
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A dip of fresh Greek yogurt, thin sliced cucumbers, fresh garlic, and dill. |
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$7.25 | |
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Melitzanosalata
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Smoked mousse of eggplant froth with garlic, olive oil and lemon. |
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$7.25 | |
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Taramosalata
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A mix of fish roe, boiled potato, olive oil, lemon, and chopped onion. |
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$8.25 | |
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Feta Cheese and Olives
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Dodonis feta and Kalamata Olives. |
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$7.25 | |
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Greek Fasolia Beans
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Northern beans marinated in olive oil, onions, fresh lemon and parsley. |
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$5.75 | |
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Imam Baildi
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Fresh baked, baby eggplant topped with tomatoes, onions and pine nuts. |
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$9.25 | |
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Cold Appetizers for two
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Tzatziki, Melitzanosalata, Taramosalata, Greek fasolia beans, Imam baildi, Dodonis feta cheese and kalamata olives. |
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$18.75 | |
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Tyropitakia
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Traditional phyllo triangles stuffed with Greek feta and herbs. |
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$6.95 | |
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Spanakopita
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Spinach and feta cheese wrapped in crisp phyllo triangles. |
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: $7.50 | |
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Dolmades
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Stuffed grape leaves with ground beef, rice and mint, topped with egg lemon sauce. |
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$6.50 | |
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Vegetarian Dolmadakia
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Stuffed grape leaves with rice and herbs. |
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$6.25 | |
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Saganaki
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Pan-fried kefalograviera cheese. |
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$9.95 | |
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Manitaria Gemista
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Stuffed mushrooms with spinach and feta cheese. |
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$6.75 | |
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Stuffed Mushrooms
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With Crabmeat and Feta cheese |
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$9.75 | |
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Octopus xidato
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Marinated octopus in olive oil, vinegar and herbs. |
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$11.75 | |
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Kalamari xidato
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Tender marinated squid in olive oil, vinegar and herbs |
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$8.95 | |
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Kalamarakia Rafinas
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Tender squid, pan fried to golden crispness. |
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$10.95 | |
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Kavourokeftedes
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Jumbo lump crabmeat, seasoned and broiled or fried. |
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$8.50 | |
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Garides Saganaki
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Shrimp sauteed in olive oil, feta cheese, chopped tomatoes, garlic, pinenuts and herbs. |
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$12.75 | |
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Chicken Santorini
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Sauteed breast of chicken topped with spinach and feta cheese |
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$9.95 | |
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Chicken Lemonato
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Sauteed breast of chicken in white wine lemon sauce with capers and mushrooms. |
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$9.25 | |
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Filet mignon kebab
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$11.95 | |
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Pork Tenderloin Kebab
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$8.95 | |
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Xoriatiki
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Authentic village salad prepared with vine ripe tomatoes. |
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$12.75 | |
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Taverna Salad
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Romaine lettuce, tomato, cucumber, onion, feta cheese, and black olives. Topped with our special vinaigrette. |
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Small: $6.95 | | Large: $12.95 | |
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Peter's Salad
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Vine ripe tomatoes topped with onions and dodonis feta cheese. |
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$6.95 | |
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Kolonaki
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Taverna Salad topped with grilled breast of Chicken. |
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$15.75 | |
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Grilled Salmon
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Taverna Salad topped fresh grilled salmon salmon. |
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$18.50 | |
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Mediteranean Salad
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A combination of 15 vegetables, Feta cheece and black olives, seasoned with olive oil and balsamic vinegar |
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$14.95 | |
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Manouri Salad
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Organic mixed greens with sliced almonds and apples topped with manouri cheese. |
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$7.95 | |
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Small Taverna Salad with any Entree
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$5.25 | |
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Jim Rieder's Salad
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Large taverna salad topped with chicken, tuna, kalamari, smoked salmon and crab meat. |
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$18.75 | |
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Baked Pastichio
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Deep-dish layers of pasta, ground beef and spices topped with bechamel sauce.
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$13.95 | |
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Mousaka Smyrna
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Layers of sliced potato, eggplant, zucchini and ground beef topped with bechamel sauce. |
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$15.75 | |
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Roasted Leg of Lamb
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Sliced, boneless leg of lamb topped with brown lamb sauce. |
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$17.50 | |
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Dolmades
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Stuffed grape leaves with ground beef, rice and fresh herbs. Topped with egg lemon sauce. |
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$15.50 | |
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Sampler Platter
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Char-broiled Marinated Breast of Chicken, Baked Pastichio, Dolma and Spanakopita.
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$17.50 | |
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Combination Platter
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A combination of roasted Leg of Lamb, Mousaka, Dolma and Spanakopita. |
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$18.50 | |
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Kalamarakia
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Tender squid pan fried to golden crispness. Served with potato garlic dip. |
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$15.50 | |
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Bakaliaros Scordalia
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Crispy fried fresh cod fish. Served with potato garlic dip. |
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$15.95 | |
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Garides Mykonos Style
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Sauteed jumbo shrimp with feta cheese, tomato, pinenuts, raisins, herbs, and white wine. |
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$22.75 | |
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Spanakopita
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Fine layers of filo with spinach and feta cheese. Served with rice and fresh vegetable of the day. |
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$13.50 | |
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Vegetarian Dolmades
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Stuffed Grape Leaves with rice and herbs, topped with egg lemon sauce. Served with rice and fresh vegetable of the day. |
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$13.95 | |
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Hot Vegetarian Platter
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Mousaka, vegetarian stuffed grape leaves topped with egg lemon sauce and Spanakopita. Served with rice and fresh vegetable of the day. |
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$15.50 | |
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The Mykonos Deluxe Dinner |
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First Presentation: Tarama, Tzatziki, melitaznosalata, Fassolia Beans, Imam Baildi.
Second Presentation:Greek Taverna Salad
Third Presentation:Leg of Lamb, Mousaka, Dolma, Spanakopita, rice and fresh vegetables.
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$24.75 | |
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Salmon Fileto
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Fresh fillet of salmon sprinkled with olive oil, lemon and oregano. |
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$18.50 | |
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Trio Skaras
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Lamb Chop, breast of Chicken and Filet Mignon topped with Mavrodaphne wine mushroom sauce. |
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$25.95 | |
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Kotopoulo Skaras
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Grilled marinated breast of chicken with a touch of lemon. |
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$15.50 | |
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Filet Mignon and Shrimp
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Two stuffed Shrimp with crab meat and Filet Mignon topped with wine mushroom sauce. |
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$28.95 | |
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Lamb Chops
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Charcoal-grilled lamb chops. |
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$27.75 | |
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The above are served with oven baked potatoes and fresh vegetables. |
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Chicken Kebab
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Chunks of marinated chicken breast with onions, green peppers and tomatoes. |
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$16.95 | |
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Lamb Shishkebab
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Lightly marinated chunks of lamb with onions, green peppers and tomatoes. |
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$19.95 | |
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Shrimp and Chicken Kebab
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Chunks of marinated breast of chicken and jumbo shrimp, with a touch of olive oil, lemon and oregano sauce. |
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$19.50 | |
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Filet Mignon Kebab
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Lightly marinated filet mignon with onions, tomatoes, and green peppers. |
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$22.75 | |
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Hirino Kebab
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Marinated pork tenderloin with green peppers and onions. |
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$15.95 | |
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The above are served with rice and fresh vegetables of the day. |
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Macedonian Baklava
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Filo layered with crushed nuts and pure Greek honey. |
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$5.95 | |
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Galaktobouriko
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Custard, honey and filo dusted with cinnamon. |
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$5.50 | |
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Rizogalo
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Creamy rice pudding with a dust of cinnamon. |
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$4.95 | |
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Kantaifi With Ice Cream
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Shredded filo dough with walnuts and honey syrup. Served with Ice Cream. |
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$7.50 | |
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Walnut cake with ice cream
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$5.95 | |
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Ice Cream
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with walnuts,chocolate syrup and whipped cream. |
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$4.95 | |
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Desserts for Two
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Baklava,Kantaifi, Walnut Cake and Ice Cream. |
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$9.95 | |
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Any food item "to go", 10% off. Prices Subject to change without notice. |
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