MEAT MEZEDES

Biftekakia Greek style beef patties served with tzatziki  8

Kotopoulo lemonato  Sauteéd breast of chicken with white wine, lemon, capers and mushrooms  8.5

Dolmades  Grape leaves stuffed with ground beef, herbs and rice topped with egg lemon sauce  6

Kreatomezes  A mixed grill of bifteki, chicken skewer and lamb chop 16/27

SEAFOOD

Htapodaki  Grilled octopus  15

Kalamarakia  Pan fried squid  10

Garides Saganaki  Shrimp sauteéd in olive oil with feta, tomatoes, raisins, onions and pine nuts  13

VEGETARIAN

Spanakopita  Layers of phyllo with spinach and feta  6.5

Manitaria Gemista   Mushrooms with spinach and feta cheese topped with egg lemon sauce  6

Dolmades  Yalatzi  Grape leaves stuffed with rice, pine nuts and herbs served with tzatziki  6

Greek fasolia  Northern Beans with olive oil, lemon and chopped       onions 5

Imam Baildi  Baked baby eggplant stuffed with tomatoes, onions, raisins and pine nuts  8.5

Kolokithakia  Sliced crisp zucchini served with tzatziki  6

Pantzaria   Marinated beets with goat cheese 7

CHEESE

Saganaki Flammed pan fried kefalograviera cheese  10.5

Feta cheese and Kalamata olives  6.5