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Try out our new specials! |
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Kotopoulo me xylopites.
Baked breast of chicken with fresh tomatoes over Greek pasta.
Youvarlakia Frikase
Greek meat and rice balls cooked with celery and greens in an egg-lemon based sauce.
Arni Spanakorizo
Braised cubes of lamb in white wine sauce served over spinach and rice.
Kolokithia Gemista
Stuffed zucchini with ground beef, rice and herbs. |
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