Mykonos invites you to host your special event in the beautiful blue and white of the Aegean.

Our elegant banquet facility has maximum capacity of 50 for a sit down event and up to 65 for cocktails and hors d'oeuvres. Our private room is an ideal setting for birthday and anniversary parties, showers and other special events. We also host business dinners, corporate meetings and seminars. On certain days our main dining room is also available for groups up to 100. The table and seating arrangements are customized to your needs and we assist you in additional requirements for flowers and music.

Our experienced staff has prepared two four course menu choices (three course for lunch) to best accommodate your event and get a well rounded taste of Greek cuisine. Apart from our pre selected menus our manager and chef would be happy to assist you in customizing a menu that reflects your tastes and suites your special event.

Special pricing is available for recurring events like monthly business meetings or social gatherings. We look forward to working with you to plan your special event.

For pricing, availability and other information on special events at Mykonos Grill please contact Peter Pagonis at 301-770-5999.

 

PRIX FIXE MENU 1

Assortment of Appetizers

Yogurt tzatziki, eggplant melitzanosalata, Greek caviar tarama and beets with goat cheese

 

Greek Taverna Salad

Romaine lettuce, tomatoes, cucumbers, onions, feta cheese

 and black olives

 

Choice of Entrée

 

Fresh Filet of Salmon

Broiled with a touch of olive oil, lemon and oregano

 

Chicken Mavrodaphne

Breast of chicken with mavrodaphne wine sauce

and fresh mushrooms

 

Hot Vegetarian Platter

Vegetarian mousaka, vegetarian grape leaves and spanakopita

 

Roasted Leg of Lamb

Sliced boneless leg of lamb, topped with brown gravy

 

Combination Platter

Mousaka, oven roasted leg of lamb, spanakopita and a dolma

 

Dessert

Galaktobouriko

 

PRIX FIXE MENU 2

 

Assortment of Appetizers

Vegetarian stuffed grape leaf, yogurt tzatziki, eggplant melitzanosalata, Greek caviar tarama and beets with goat cheese

 

Greek Taverna Salad

Romaine lettuce, tomatoes, cucumbers, onions, feta cheese

 and black olives

 

Choice of Entrée

 

Lamb Shank Youvetsi

Cooked with light tomato sauce and herbs and served with orzo

 

Chicken Santorini

Sautéed breast of chicken topped with spinach and feta cheese, sprinkled with shredded kefalograviera cheese

 

Fresh Filet of Rockfish

Broiled with a touch of olive oil, lemon and oregano

 

Shrimp and Chicken Kebab

 

Choice of Dessert

Macedonian baklava or galaktobouriko

 

 

PRIX FIXE MENU 3

 

Assortment of Appetizers

Vegetarian stuffed grape leaf, yogurt tzatziki, eggplant melitzanosalata, Greek caviar tarama and beets with goat cheese

 

Choice of Salad

Greek Taverna or Mediterranean (organic mixed greens)

 

Choice of Entrée

Lavraki

Whole Mediterranean branzino broiled with pure olive oil and lemon served with asparagus and potatoes

 

Sea and Land

Stuffed shrimp with crab meat and a touch of feta cheese and a filet mignon topped with mavrodaphne wine mushroom sauce

 

Trio Skaras

A mix grill of a lamp chop, chicken breast and a filet mignon topped with mavrodaphne wine mushroom sauce

 

Filet of Sea Bass

Broiled filet with a touch of olive oil, lemon and oregano

 

Choice of Dessert

Macedonian baklava, galaktobouriko, rice pudding

 or walnut cake with vanilla ice cream