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Private Dining

Private Dining Room

Mykonos invites you to host your special event in the beautiful blue and white of the Aegean.

Our elegant banquet facility has maximum capacity of 50 for a sit down event and up to 65 for cocktails and hors d'oeuvres. Our private room is an ideal setting for birthday and anniversary parties, showers and other special events. We also host business dinners, corporate meetings and seminars. On certain days our main dining room is also available for groups up to 100. The table and seating arrangements are customized to your needs and we assist you in additional requirements for flowers and music.

Our experienced staff has prepared two four course menu choices (three course for lunch) to best accommodate your event and get a well rounded taste of Greek cuisine. Apart from our pre selected menus our manager and chef would be happy to assist you in customizing a menu that reflects your tastes and suites your special event.

Special pricing is available for recurring events like monthly business meetings or social gatherings. We look forward to working with you to plan your special event.

For pricing, availability and other information on special events at Mykonos Grill please contact Peter Pagonis at 301-770-5999.

 

PRIX FIXE MENU 1

 

Assortment of Appetizers

Yogurt tzatziki, eggplant melitzanosalata, Greek

caviar tarama, and beets with goat cheese

 

Greek Taverna Salad

Romaine lettuce, tomatoes, cucumbers, onions, feta cheese and black olives

 

Choice of Entrée

 

Fresh Filet of Salmon or Corvina

Broiled with a touch of olive oil, lemon and oregano

 

Chicken Kebab

Chicken breast skewer with grilled onions and green peppers

 

Roasted Leg of Lamb

Sliced boneless leg of lamb topped with brown gravy

 

Hot Vegetarian Platter

Spanakopita, imam baildi, vegetarian dolma

and mushrooms stuffed with spinach and feta cheese

 

Combination Platter

Dolma, spanakopita, breast of chicken

and eggplant papoutsaki

 

Dessert

Galaktobouriko

 

 

 

 

PRIX FIXE MENU 2

 

Assortment of Appetizers

Vegetarian stuffed grape leaf, tzatziki, melitzanosalata,

Greek caviar tarama and beets with goat cheese

 

Greek Taverna Salad

Romaine lettuce, tomatoes, cucumbers, onions,

feta cheese and Kalamata olives

 

Choice of Entrée

 

Lamb Shank Youvetsi

Cooked in light tomato sauce and herbs and served over orzo

 

Kreatomezes

Lamb chop, biftekakia, chicken skewers and filet mignon skewers

 

Garides Mykonos

Sautéed shrimps with feta cheese, pine nuts, onions,

raisins, tomato, herbs and white wine

 

Fresh Filet of Rockfish

Rockfish topped with grape tomatoes, capers, Kalamata

olives and scallions, served over sautéed spinach

 

Shrimp and chicken kebab

Served with potatoes and vegetables of the day

 

Dessert

Macedonian baklava

 

 

 

PRIX FIXE MENU 3

 

Assortment of Appetizers

Vegetarian stuffed grape leaf, tzatziki, melitzanosalata, Greek caviar tarama and beets with goat cheese

 

Mediterranean Salad

Organic greens with tomatoes, feta, northern beans and Kalamata olives

 

Choice of Entrée

Lavraki

Whole Mediterranean branzino broiled with pure olive oil and lemon

 

Filet of Sea Bass

Broiled with olive oil, lemon and oregano and served over spanakorizo

 

Paidakia

Grilled lamb chops served with potatoes and asparagus

 

Trio Skaras

A mix grill of a lamp chop, chicken breast and a filet mignon topped with mavrodaphne wine mushroom sauce

 

Choice of Dessert

Any dessert from our menu

                                     

121 Congressional Ln. Rockville, MD 20852, Phone: (301) 770-5999, fax: (301) 770-5949