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Private Dining
Mykonos invites you to host your special event in the beautiful blue and white of
the Aegean.
Our elegant banquet facility has maximum capacity of 50 for a sit down event and
up to 65 for cocktails and hors d'oeuvres. Our private room is an ideal setting
for birthday and anniversary parties, showers and other special events. We also
host business dinners, corporate meetings and seminars. On certain days our main
dining room is also available for groups up to 100. The table and seating arrangements
are customized to your needs and we assist you in additional requirements for flowers
and music.
Our experienced staff has prepared two four course menu choices (three course for
lunch) to best accommodate your event and get a well rounded taste of Greek cuisine.
Apart from our pre selected menus our manager and chef would be happy to assist
you in customizing a menu that reflects your tastes and suites your special event.
Special pricing is available for recurring events like monthly business meetings
or social gatherings. We look forward to working with you to plan your special event.
For pricing, availability and other information on special events at Mykonos Grill
please contact Peter Pagonis at 301-770-5999.
Dinner
Menu 1
Assortment of Appetizers
Yogurt Tzatziki, Eggplant Melitzanosalata, Greek Caviar, Tarama, Fassolia Beans
and Stuffed Mushroom with Spinach and Feta cheese.
Greek Taverna Salad
Entrees: Your choice of..
Oven Roasted Leg of Lamb sliced and topped with brown lamb sauce
Jumbo Shrimp and Chicken Kebab with a touch of olive oil, lemon and oregano sauce
Fresh grilled fillet of Salmon topped with olive oil, lemon and oregano sauce
Combination Platter
Mousaka, Oven Roasted Leg of Lamb, Spanakopita and Dolmades
Vegetarian Platter
Dessert
Galaktobouriko
Coffee (reg. or decaf) or Tea
Dinner
Menu 2
Assortment of Appetizers
Vegetarian stuffed grape leaf, yogurt tzatziki, eggplant melitzanosalata, Greek
caviar tarama and fasolia beans.
Greek Taverna Salad
Entrees: Your choice of..
Greek Fisherman's Platter
Broiled chunks of tender swordfish, jumbo shrimp and rolled fresh fillet of tilapia
stuffed with spinach and feta cheese.
Sea and Land
Stuffed shrimp topped with lump crab and a touch of feta cheese, and fillet mignon
with mavrodaphne wine mushroom sauce.
Trio Skaras
A mix grill of fillet mignon, grilled chicken breast and one lamb chop.
Broiled fillet of Rockfish or Sea Bass with a touch of lemon sauce, olive oil and
oregano.
Choice of Dessert
Macedonian baklava, Galaktobouriko, Crema caramele, Rice pudding or Walnut cake
with vanilla ice cream.
Coffee (reg. or decaf) or Tea
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