Mykonos Grill Menus
lunch
Tzatziki Fresh yogurt, thin sliced cucumber, fresh garlic and herbs 6.5
Greek Caviar Tarama A mix of fish roe, boiled potato, fresh lemon and parsley 7.5
Melitzanosalata A smoked mousse eggplant froth, olive oil, lemon juice and herbs 6.5
Fava Santorinis Fava beans puréed and topped with olive oil, lemon, chopped onions and parsley 6
Cold Appetizers for two Tzatziki, melitzanosalata, tarama , fasolia, imam baildi, feta cheese and kalamata olives 18
MEAT MEZEDES
Biftekakia Greek style beef patties served with tzatziki 8
Kotopoulo lemonato Sauteéd breast of chicken with white wine, lemon, capers and mushrooms 8.5
Dolmades Grape leaves stuffed with ground beef, herbs and rice topped with egg lemon sauce 6
Kreatomezes A mixed grill of bifteki, chicken skewer and lamb chop 16/27
SEAFOOD
Htapodaki Grilled octopus 15
Kalamarakia Pan fried squid 10
Garides Saganaki Shrimp sauteéd in olive oil with feta, tomatoes, raisins, onions and pine nuts 13
VEGETARIAN
Spanakopita Layers of phyllo with spinach and feta 6.5
Manitaria Gemista Mushrooms with spinach and feta cheese topped with egg lemon sauce 6
Dolmades Yalatzi Grape leaves stuffed with rice, pine nuts and herbs served with tzatziki 6
Greek fasolia Northern Beans with olive oil, lemon and chopped onions 5
Imam Baildi Baked baby eggplant stuffed with tomatoes, onions, raisins and pine nuts 8.5
Kolokithakia Sliced crisp zucchini served with tzatziki 6
Pantzaria Marinated beets with goat cheese 7
CHEESE
Saganaki Flammed pan fried kefalograviera cheese 10.5
Feta cheese and Kalamata olives 6.5
Peter’s salad Vine ripened tomatoes topped with onions, feta cheese and olive oil 6.5
Manouri salad Organic green salad, sliced almonds and apples topped with manouri cheese 7.5
Spanaki Fresh spinach with tomatoes, onions, mushrooms and kefalograviera cheese 7.5
Village Tomatoes, cucumbers, feta cheese, kalamata olives, onions, green peppers and capers 8 / 12
Mediterranean Organic greens, feta cheese, northern beans and
kalamata olives, seasoned with a balsamic vinaigrette 8 / 13.5
Taverna Romaine lettuce, tomatoes, cucumbers, onions, peppers, feta cheese and olives 6 / 11
Kolonaki Taverna salad topped with grilled chicken breast 14
Seafood Romaine lettuce, tomatoes, dill and spring onions topped with marinated octopus, shrimp and calamari 15
Large Taverna or Mediterranean Salad with roast leg of lamb + 5.5 with grilled salmon + 7
Avgolemono Soup Traditional egg-lemon chicken soup 6
Soup of the day 6
Roasted Leg of Lamb Sliced boneless leg of lamb topped with brown lamb sauce 15.5
Mousaka Smyrna Layers of sliced potato, eggplant, zucchini and ground beef topped with béchamel sauce 15.5
Dolmades Stuffed grape leaves with ground beef, rice and mint, topped with egg lemon sauce 14
Combination Platter Roasted leg of lamb, mousaka, dolma, and spanakopita 17
Bakaliaros Skordalia Fried fresh cod served with potato garlic dip 15
Garides Mykonos Sauteéd shrimp with feta cheese, pine nuts, onions, raisins, tomato, herbs and wine 20
Please ask your server what is available today
Branzino whole Mediterranean bass, white moist tender flakes, delicate flavor 28
Sea Bass fillet Chilean black bass, firm texture, white fatty meat 26
Rockfish fillet texture between flaky and meaty, rich and strong taste 23
Swordfish steak very firm with unique rich flavor 21
Salmon fillet grilled fillet of salmon 17.5
Paidakia Grilled marinated lamb chops 27
Kotopoulo Skaras Grilled marinated breast of chicken with a touch of olive oil and lemon sauce 14
*** Served with potatoes and fresh vegetables
Chicken Kebab Chicken breast with onions, green peppers and tomatoes 15.5
Jumbo Shrimp and Chicken Kebab 19
Filet Mignon kebab Topped with wine mushroom sauce 22
*** Served with rice and vegetables
*** Side salad with entrée 5
Bookmark/Search this post
